by Stacey McNeill | Jan 11, 2019 | Fall, Gluten-free, Keto, Low-carb, Pancakes, Persimmon, Recipes, Winter
Being absolutely inundated with Fuyu persimmons this year from our over-achieving tree, I’ve been experimenting with adding them to a variety of recipes. Now that January, and the frosty nights are with us, the persimmons still hanging on the tree are starting...
by Stacey McNeill | Jan 10, 2019 | Butternut Squash, Fall, Pumpkin, Recipes, Soup, Vegetarian, Winter, Winter Squash
When cooler weather comes to NorCal, I immediately turn to warming soups to keep the chill at bay. I love soup. All kinds of soup. But I’ve become especially partial to winter squash soups. Butternut squash and pumpkin in particular make amazing, hearty,...
by Stacey McNeill | Nov 21, 2018 | Dessert, Fall, Keto, Low-carb, Pumpkin, Recipes, Vegetarian, Winter, Winter Squash
Pumpkin custard is simply pumpkin pie without the crust. And I find that my family typically leaves most of the crust in a pumpkin pie anyway, so who really needs it? Without the crust and sugar, and using heavy cream instead of evaporated milk, you can make it super...
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