by Stacey McNeill | Nov 29, 2021 | Butternut Squash, Dinner, Entrees, Fall, Gluten-free, Holiday Recipes, Make-ahead, Pumpkin, Recipes, Soup, Vegan, Vegetable Side Dish, Vegetarian, Winter, Winter Squash
As soon as the weather gets nippy, I’m ready to start making big pots of soup, especially winter squash soup with aromatic herbs that just scream FALL IS HERE! So this soup is one that is in regular rotation especially around Thanksgiving, as the flavors are super...
by Stacey McNeill | Feb 3, 2019 | Fall, Gluten-free, Keto, Low-carb, Pancakes, Pumpkin, Recipes
Max (the grand-dog) is especially partial to anything with pumpkin… especially these pumpkin pancakes. He once snatched a whole stack of these off the kitchen table when I walked out of the room for just a few minutes. But I have to say that I can’t blame...
by Stacey McNeill | Jan 10, 2019 | Butternut Squash, Fall, Pumpkin, Recipes, Soup, Vegetarian, Winter, Winter Squash
When cooler weather comes to NorCal, I immediately turn to warming soups to keep the chill at bay. I love soup. All kinds of soup. But I’ve become especially partial to winter squash soups. Butternut squash and pumpkin in particular make amazing, hearty,...
by Stacey McNeill | Nov 21, 2018 | Dessert, Fall, Keto, Low-carb, Pumpkin, Recipes, Vegetarian, Winter, Winter Squash
Pumpkin custard is simply pumpkin pie without the crust. And I find that my family typically leaves most of the crust in a pumpkin pie anyway, so who really needs it? Without the crust and sugar, and using heavy cream instead of evaporated milk, you can make it super...
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