Gluten-free | Sizzle and Chill

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Egg White Spinach and Cheddar Bites

by Stacey McNeill | Feb 5, 2022 | Breakfast, Eggs, Gluten-free, Greens, Make-ahead, Recipes, Spinach

What do you do with a carton of egg whites nearing its expiration date? Make savory egg white breakfast bites of course! At one point during this weird supply chain grocery scarcity era, our neighborhood store was out of fresh eggs. They did, however, have cartons of...

Double Sage Butternut Squash Soup

by Stacey McNeill | Nov 29, 2021 | Butternut Squash, Dinner, Entrees, Fall, Gluten-free, Holiday Recipes, Make-ahead, Pumpkin, Recipes, Soup, Vegan, Vegetable Side Dish, Vegetarian, Winter, Winter Squash

As soon as the weather gets nippy, I’m ready to start making big pots of soup, especially winter squash soup with aromatic herbs that just scream FALL IS HERE! So this soup is one that is in regular rotation especially around Thanksgiving, as the flavors are super...

Chicken, Bok Choy and Mushroom Stir Fry

by Stacey McNeill | Dec 4, 2020 | Asian Cuisine, Bok Choy, Chicken, COTF-Clean Out The Fridge, Entrees, Gluten-free, Greens, Main Dish, Recipes

So this week I received several bunches of baby bok choy in my CSA box. Lovely little green veggie! Absolutely adorable, actually. And also received a bunch of carrots and more onions and garlic. So it begged the question, what to do with these lovelies? Well, with...

Spinach, Apple & Radish Salad

by Stacey McNeill | Mar 5, 2020 | Fall, Gluten-free, Greens, Keto, Low-carb, Recipes, Salads, Spinach, Uncategorized, Vegan, Vegetarian, Winter

I love it when Jose gets excited about cooking, and offers to make dinner! Tonight he made his porcini mushroom risotto. I guess he just had a hankering for it, and he knows that after a few days of cooking dinner, I’m ready for a break. I enjoy cooking, but NOT...

Oatmeal Breakfast Bars with Banana & Peanut Butter

by Stacey McNeill | Mar 3, 2020 | Baking, Banana, Breakfast, Gluten-free, Make-ahead, Oats, Recipes, Snacks

I admit it. This may be an addiction of sorts. I’ve been on a bit of an oats kick lately. Maybe it’s because after trying to stay on the low-carb, Keto thing for the last year or so, I really missed our morning oatmeal and other oat-laden goodies. Plus...

Vegan Oatmeal Peanut Butter Chocolate Chip Breakfast Bars (gluten free, vegan)

by Stacey McNeill | Feb 24, 2020 | Baking, Breakfast, Gluten-free, Make-ahead, Oats, Recipes

Breakfast on the run. With everyone running out in the morning to make an early meeting, catch a ferry, or beat the traffic, it’s advisable to have a great tasting, portable, protein-rich breakfast food at the ready. THIS IS IT!! Seriously! Especially if any...

Egg White Spinach and Cheddar Bites

Double Sage Butternut Squash Soup

Chicken, Bok Choy and Mushroom Stir Fry

Spinach, Apple & Radish Salad

Oatmeal Breakfast Bars with Banana & Peanut Butter

Vegan Oatmeal Peanut Butter Chocolate Chip Breakfast Bars (gluten free, vegan)

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