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Low-carb Persimmon Pancakes

by Stacey McNeill | Oct 20, 2020 | Breakfast, Fall, Low-carb, Persimmon, Recipes

Always looking for more ways to use our fuyu persimmon harvest, we adapted our low-carb pumpkin pancake recipe to use Fuyu persimmons. These are fluffy and delicious, with a nice bit of spice perfect for an autumn breakfast. Print clock clock iconcutlery cutlery...

Quick and Easy Chana Masala

by Stacey McNeill | Oct 15, 2020 | Entrees, Hot Peppers, Indian Cuisine, Recipes, Uncategorized, Vegan, Vegetarian

Chana Masala is one of my favorite Indian dishes, but until recently I had never tried making it. I don’t know why we haven’t explored Indian cuisine more… I guess it seemed complicated to me in some way. And then there’s the issue that I have...

Quick Lemon Orzo with Spinach, Feta and Dill

by Stacey McNeill | Oct 14, 2020 | Dinner, Greens, Lemon, Pasta, Recipes, Spinach, Vegetable Side Dish, Vegetarian

Faced with a big bag of spinach and a couple lemons that needed to be used, like today, as well as some chicken stock in the fridge, I noodled on how we might combine these for dinner. Bonus that we also had an open container of orzo and some feta too. While I...

Spinach Salad with Fuyu Persimmon and Pomegranate Seeds

by Stacey McNeill | Oct 10, 2020 | Persimmon, Recipes, Salads, Spinach

It’s that wonderful time of year here in California when persimmons and pomegranates are ripening on the trees, so we’re taking advantage of the bounty to enjoy them in lots of fall and winter salads. Our persimmon tree did it again this year, and was so...

Campanelle Pasta with chard, mushrooms and ham

by Stacey McNeill | Oct 9, 2020 | Comfort Food, Dinner, Greens, Italian, Pasta, Recipes

We love pasta! And I’m so glad we’re not currently doing the low-carb keto thing so that pasta is an option, especially for a Friday night when I have cooked all week, have a fridge full of produce, and no true inspiration or energy to cook anything...

Low-carb Persimmon Pancakes

Quick and Easy Chana Masala

Quick Lemon Orzo with Spinach, Feta and Dill

Spinach Salad with Fuyu Persimmon and Pomegranate Seeds

Campanelle Pasta with chard, mushrooms and ham

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