Italian | Sizzle and Chill

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Campanelle Pasta with chard, mushrooms and ham

by Stacey McNeill | Oct 9, 2020 | Comfort Food, Dinner, Greens, Italian, Pasta, Recipes

We love pasta! And I’m so glad we’re not currently doing the low-carb keto thing so that pasta is an option, especially for a Friday night when I have cooked all week, have a fridge full of produce, and no true inspiration or energy to cook anything...

Favorite Tomato Bruschetta

by Stacey McNeill | Aug 9, 2020 | Appetizers, Basil, Family Favorites, Italian, Recipes, Summer, Tomatoes, Vegan, Vegetable Side Dish, Vegetarian

Sometimes simple is best, especially when we’re talking about simply using the best of the season in a way that brings out and highlights the flavor of each ingredient With a load of tomatoes and fresh basil coming in from our CSA as well as the garden,...

Meyer Lemon Gremolata

by Stacey McNeill | Mar 28, 2020 | Citrus, Condiments, Greens, Italian, Lemon, Low-carb, Make-ahead, parsley, Recipes, Sauces, Vegan

Love this delicious and super healthy condiment on everything from roasted meats, to bread, to soup, to pasta, or just to eat by the spoonful! With a large patch of parsley starting to go to seed and a Meyer lemon tree drooping with heavy, ripe fruit, this is a...

Campanelle Pasta with chard, mushrooms and ham

Favorite Tomato Bruschetta

Meyer Lemon Gremolata

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