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Peach and Nectarine Salsa
I’m always so excited for our peaches and nectarines to ripen, but after the cobblers, pies, and a few peach milkshakes, I’m ready to use them for something more savory. This salsa is a great way to use extra fruit when you need an accompaniment for...
Basil & Pine Nut Pesto
I always thought of pesto as a basil, garlic, Parmesan and pine nut thing, but it seems that a “pesto” can be a sauce made of other ingredients as well. Maybe a different herb, maybe even a fruit or another vegetable. Looking into the actual definition of the term...
Watermelon Pineapple Salsa
Well today was Taco Tuesday! And I had half a seedless watermelon and some leftover pineapple in the fridge that really needed to be used. And it was hot here in Northern California. I mean really hot, like 102 degrees. Even though it was the second official day of...
Watermelon Cucumber Salad
I’ve never been a huge watermelon fan, that is at least, not a fan of chunks of watermelon eaten out of hand, but since I discovered watermelon salads I’ve realized what I’ve been missing! Watermelon chunks combined with herbs and another crunchy...
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