by Stacey McNeill | Aug 31, 2019 | Keto, Low-carb, Recipes, Summer, Summer Squash, Vegetable Side Dish, Vegetarian, Zucchini
Print Low-Carb Savory Zucchini Pancakes Author: Stacey McNeill Print Pin Description Delicious as a side dish with grilled chicken or fish, or even solo as a light meal or snack. These can be made in advance and toasted up on the griddle just before serving....
by Stacey McNeill | Jul 13, 2019 | Basil, Recipes, Summer, Summer Squash, Tomatoes, Vegetable Side Dish, Vegetarian, Zucchini
On Thursdays we pick up our weekly box from our local CSA. I’ve always had a small veggie garden, but this year we were a little late getting it going. So I’m relying mostly on produce we get from our CSA Eatwell Farms (which I love!). I currently subscribe to a...
by Stacey McNeill | Feb 17, 2019 | Cruciferous Veggies, Gluten-free, Keto, Lemon, Low-carb, Recipes, Romanesco, Vegetarian, Winter
Romanesco is an amazing vegetable… something like a cross between cauliflower and broccoli, but with almost alien-looking features. We love getting this in our CSA box from Eatwell Farms, mostly in the Winter months. Here’s how it looks when we get it in...
by Stacey McNeill | Jan 10, 2019 | Butternut Squash, Fall, Pumpkin, Recipes, Soup, Vegetarian, Winter, Winter Squash
When cooler weather comes to NorCal, I immediately turn to warming soups to keep the chill at bay. I love soup. All kinds of soup. But I’ve become especially partial to winter squash soups. Butternut squash and pumpkin in particular make amazing, hearty,...
by Stacey McNeill | Nov 21, 2018 | Dessert, Fall, Keto, Low-carb, Pumpkin, Recipes, Vegetarian, Winter, Winter Squash
Pumpkin custard is simply pumpkin pie without the crust. And I find that my family typically leaves most of the crust in a pumpkin pie anyway, so who really needs it? Without the crust and sugar, and using heavy cream instead of evaporated milk, you can make it super...
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