by Stacey McNeill | Aug 31, 2019 | Keto, Low-carb, Recipes, Summer, Summer Squash, Vegetable Side Dish, Vegetarian, Zucchini
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Low-Carb Savory Zucchini Pancakes Author:...
by Stacey McNeill | Jul 13, 2019 | Basil, Recipes, Summer, Summer Squash, Tomatoes, Vegetable Side Dish, Vegetarian, Zucchini
On Thursdays we pick up our weekly box from our local CSA. I’ve always had a small veggie garden, but this year we were a little late getting it going. So I’m relying mostly on produce we get from our CSA Eatwell Farms (which I love!). I currently subscribe to a...
by Stacey McNeill | Feb 17, 2019 | Cruciferous Veggies, Gluten-free, Keto, Lemon, Low-carb, Recipes, Romanesco, Vegetarian, Winter
Romanesco is an amazing vegetable… something like a cross between cauliflower and broccoli, but with almost alien-looking features. We love getting this in our CSA box from Eatwell Farms, mostly in the Winter months. Here’s how it looks when we get it in...
by Stacey McNeill | Jan 10, 2019 | Butternut Squash, Fall, Pumpkin, Recipes, Soup, Vegetarian, Winter, Winter Squash
When cooler weather comes to NorCal, I immediately turn to warming soups to keep the chill at bay. I love soup. All kinds of soup. But I’ve become especially partial to winter squash soups. Butternut squash and pumpkin in particular make amazing, hearty,...
by Stacey McNeill | Nov 21, 2018 | Dessert, Fall, Keto, Low-carb, Pumpkin, Recipes, Vegetarian, Winter, Winter Squash
Pumpkin custard is simply pumpkin pie without the crust. And I find that my family typically leaves most of the crust in a pumpkin pie anyway, so who really needs it? Without the crust and sugar, and using heavy cream instead of evaporated milk, you can make it super...
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