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Spinach and Orzo Salad with Sun-dried Tomato and Kalamata Olives
This recipe is my potluck go-to if I’m charged with bringing a salad or side dish. It’s an ideal dish to bring that can sit around for possibly hours and is good at room temperature, and doesn’t include lettuces that easily wilt or things like mayo...
Loaded Granola
Oats are good for you, right? High in fiber, gluten-free, a good source of plant-based protein and all that. So a good homemade granola must be a better breakfast than, say, a piece of toast (which I often resort to). So after a long haul of trying to do the low-carb...
Basil & Pine Nut Pesto
I always thought of pesto as a basil, garlic, Parmesan and pine nut thing, but it seems that a “pesto” can be a sauce made of other ingredients as well. Maybe a different herb, maybe even a fruit or another vegetable. Looking into the actual definition of the term...
Watermelon Pineapple Salsa
Well today was Taco Tuesday! And I had half a seedless watermelon and some leftover pineapple in the fridge that really needed to be used. And it was hot here in Northern California. I mean really hot, like 102 degrees. Even though it was the second official day of...
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