Vegetarian | Sizzle and Chill

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Quick Lemon Orzo with Spinach, Feta and Dill

by Stacey McNeill | Oct 14, 2020 | Dinner, Greens, Lemon, Pasta, Recipes, Spinach, Vegetable Side Dish, Vegetarian

Faced with a big bag of spinach and a couple lemons that needed to be used, like today, as well as some chicken stock in the fridge, I noodled on how we might combine these for dinner. Bonus that we also had an open container of orzo and some feta too. While I...

Favorite Tomato Bruschetta

by Stacey McNeill | Aug 9, 2020 | Appetizers, Basil, Family Favorites, Italian, Recipes, Summer, Tomatoes, Vegan, Vegetable Side Dish, Vegetarian

Sometimes simple is best, especially when we’re talking about simply using the best of the season in a way that brings out and highlights the flavor of each ingredient With a load of tomatoes and fresh basil coming in from our CSA as well as the garden,...

Fresh Berry Tart

by Stacey McNeill | Apr 15, 2020 | Baking, Berries, Dessert, Recipes, Vegetarian

With May just around the corner, I’m looking forward to loads of fresh berries. When we have fresh berries from our CSA or our local farm stand, we don’t want to let them go to waste. And while berries are wonderful to grace our yogurt, cereal, oatmeal, or...

Joe’s Creamy “Elevated” Mac & Cheese

by Stacey McNeill | Mar 31, 2020 | Comfort Food, Family Favorites, Main Dish, Pasta, Recipes, Vegetarian

Desperate times call for desperate measures — and comfort food, LOTS of comfort food. And friends, these are some desperate times. Starting our third week of our Shelter-at-Home due to the Covid-19 mitigation efforts, we craved something simple, yet delicious....

Spinach, Apple & Radish Salad

by Stacey McNeill | Mar 5, 2020 | Fall, Gluten-free, Greens, Keto, Low-carb, Recipes, Salads, Spinach, Uncategorized, Vegan, Vegetarian, Winter

I love it when Jose gets excited about cooking, and offers to make dinner! Tonight he made his porcini mushroom risotto. I guess he just had a hankering for it, and he knows that after a few days of cooking dinner, I’m ready for a break. I enjoy cooking, but NOT...

Pasta Romanesco with Kalamata Olives and Sundried Tomatoes

by Stacey McNeill | Mar 4, 2020 | COTF-Clean Out The Fridge, Cruciferous Veggies, Recipes, Romanesco, Spinach, Vegan, Vegetarian

This pasta was a result of a “what to make for dinner” moment. No inspiration, no burning desire for anything in particular. But considering the contents of the fridge and cupboard, and also what needed to be used, this is what we ended up with. It’s...

Quick Lemon Orzo with Spinach, Feta and Dill

Favorite Tomato Bruschetta

Fresh Berry Tart

Joe’s Creamy “Elevated” Mac & Cheese

Spinach, Apple & Radish Salad

Pasta Romanesco with Kalamata Olives and Sundried Tomatoes

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