by Stacey McNeill | Nov 29, 2021 | Butternut Squash, Dinner, Entrees, Fall, Gluten-free, Holiday Recipes, Make-ahead, Pumpkin, Recipes, Soup, Vegan, Vegetable Side Dish, Vegetarian, Winter, Winter Squash
As soon as the weather gets nippy, I’m ready to start making big pots of soup, especially winter squash soup with aromatic herbs that just scream FALL IS HERE! So this soup is one that is in regular rotation especially around Thanksgiving, as the flavors are super...
by Stacey McNeill | Oct 26, 2021 | Baking, Cake, Comfort Food, Dessert, Fall, Family Favorites, Persimmon, Recipes, Vegetarian
This cake is a tradition every fall in our household, mostly because we have this crazy prolific Fuyu persimmon tree that produces tons of fruit, each and every year. It’s crazy because we don’t do anything to support it. We don’t feed it,...
by Stacey McNeill | Sep 26, 2021 | Asian Cuisine, Bok Choy, Chinese cuisine, Eggs, Entrees, Keto, Low-carb, Main Dish, Recipes, Vegetarian, Winter
I love the flavor of a traditional Chinese Hot and Sour Soup. For many years, we’ve ordered this soup from one of our favorite Chinese restaurants, but while the flavors are amazing, I’ve never enjoyed the texture of these soups. I finally realized I have...
by Stacey McNeill | Jan 12, 2021 | Appetizers, Asian Cuisine, Condiments, Fall, Persimmon, Recipes, Salsa, Sauces, Snacks, Vegan, Vegetarian, Winter
Well, the persimmons are still clinging to the leafless Fuyu tree, so still working on new recipes to use these lovely fruits. Now they are getting a bit softer, but many are still very firm, just with a bit more give than earlier in the season. So tonight we were...
by Stacey McNeill | Jan 4, 2021 | Beets, Fall, Recipes, Turnips, Vegan, Vegetable Side Dish, Vegetarian, Winter
When I have a few different root veggies that need to be used, this roasted vegetable dish is our go to. In our CSA box the last couple weeks we’ve been getting turnips, beets, sweet potatoes and onions. Since I had a few carrots too I figured why not roast them...
by Stacey McNeill | Oct 15, 2020 | Entrees, Hot Peppers, Indian Cuisine, Recipes, Uncategorized, Vegan, Vegetarian
Chana Masala is one of my favorite Indian dishes, but until recently I had never tried making it. I don’t know why we haven’t explored Indian cuisine more… I guess it seemed complicated to me in some way. And then there’s the issue that I have...
Recent Comments