by Stacey McNeill | Feb 3, 2019 | Fall, Gluten-free, Keto, Low-carb, Pancakes, Pumpkin, Recipes
Max (the grand-dog) is especially partial to anything with pumpkin… especially these pumpkin pancakes. He once snatched a whole stack of these off the kitchen table when I walked out of the room for just a few minutes. But I have to say that I can’t blame...
by Stacey McNeill | Feb 3, 2019 | Baking, Bread, Burgers, Gluten-free, Keto, Low-carb, Recipes
Hubby and son love burgers, but with Jose’s foray into low-carb/keto diet, we’re nixing the traditional burger bun. Lettuce wraps may be low-carb, but are not particularly satisfying. So after searching and trying a few low-carb breads, I’ve found an amazing recipe...
by Stacey McNeill | Feb 3, 2019 | Gluten-free, Keto, Low-carb, Pork, Recipes
Ah, pulled pork! Make a pot full of pulled pork and you can have dinner for a few days! So simple in a slow cooker. Just add a rub to your pork, place in in the slow cooker with a chopped onion, add a bit of liquid, and let it cook all day. Then you have the meat for...
by Stacey McNeill | Feb 2, 2019 | Chicken, Fall, Keto, Low-carb, Recipes, Soup, Turkey
This recipe is delicious with chicken, turkey or other poultry (leftover or freshly prepared) but we especially appreciate it after the Thanksgiving holiday here. Generally a few days after doing all the typical things with the Thanksgiving leftovers, we’re getting a...
by Stacey McNeill | Jan 29, 2019 | Gluten-free, Keto, Low-carb, Recipes
We love grilled salmon, but often prepare way more than we can eat. While I love it fresh off the grill, leftover salmon doesn’t always appeal to me. But salmon cakes are a great way to use that leftover salmon in a new way. We especially like this slightly...
by Stacey McNeill | Jan 12, 2019 | Asian Cuisine, Broccoli, Keto, Low-carb, Recipes
Beef and broccoli is always our go-to (along with Szechuan chicken), when we order take-out at our favorite Chinese restaurant. But keeping carbs and unhealthy fats at bay means cooking more at home. That’s why I was so pleased with this recipe. I actually like...
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