by Stacey McNeill | Jan 26, 2023 | Banana, Beverages, Breakfast, Greens, Kiwi, Pineapple, Recipes, Spinach, Winter
Is there a National Day for everything now? Who knew there was a Green Juice Day? Well, apparently someone has declared January 26th to be Green Juice Day. So, why not celebrate it with a new green beverage creation? I’m not really a green juice fan, and I...
by Stacey McNeill | Feb 5, 2022 | Breakfast, Eggs, Gluten-free, Greens, Make-ahead, Recipes, Spinach
What do you do with a carton of egg whites nearing its expiration date? Make savory egg white breakfast bites of course! At one point during this weird supply chain grocery scarcity era, our neighborhood store was out of fresh eggs. They did, however, have cartons of...
by Stacey McNeill | Nov 12, 2021 | Breakfast, Eggs, Greens, Holiday Recipes, Kale, Make-ahead, Recipes, Spinach
What to do when hubby shops at Costco and brings back two big loaves of french bread to have with dinner? Well since there are only two or three of us eating, that’s a lot of extra bread! There’s always the option to freeze it, but if I do, it will just...
by Stacey McNeill | Dec 4, 2020 | Asian Cuisine, Bok Choy, Chicken, COTF-Clean Out The Fridge, Entrees, Gluten-free, Greens, Main Dish, Recipes
So this week I received several bunches of baby bok choy in my CSA box. Lovely little green veggie! Absolutely adorable, actually. And also received a bunch of carrots and more onions and garlic. So it begged the question, what to do with these lovelies? Well, with...
by Stacey McNeill | Oct 14, 2020 | Dinner, Greens, Lemon, Pasta, Recipes, Spinach, Vegetable Side Dish, Vegetarian
Faced with a big bag of spinach and a couple lemons that needed to be used, like today, as well as some chicken stock in the fridge, I noodled on how we might combine these for dinner. Bonus that we also had an open container of orzo and some feta too. While I...
by Stacey McNeill | Oct 9, 2020 | Comfort Food, Dinner, Greens, Italian, Pasta, Recipes
We love pasta! And I’m so glad we’re not currently doing the low-carb keto thing so that pasta is an option, especially for a Friday night when I have cooked all week, have a fridge full of produce, and no true inspiration or energy to cook anything...
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