Greens | Sizzle and Chill

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Roasted Beet and Goat Cheese Salad

by Stacey McNeill | Jun 30, 2020 | Beets, Fall, Greens, Keto, Low-carb, Recipes, Salads, Uncategorized

Roasted beet salad is one of my absolute favorite things to order whenever we’re at out at a good farm-to-table type restaurant. Love roasted beets with fresh greens and a bit of goat cheese, herbs and other fresh and lovely things. So I was very ridiculously...

Meyer Lemon Gremolata

by Stacey McNeill | Mar 28, 2020 | Citrus, Condiments, Greens, Italian, Lemon, Low-carb, Make-ahead, parsley, Recipes, Sauces, Vegan

Love this delicious and super healthy condiment on everything from roasted meats, to bread, to soup, to pasta, or just to eat by the spoonful! With a large patch of parsley starting to go to seed and a Meyer lemon tree drooping with heavy, ripe fruit, this is a...

Spinach, Apple & Radish Salad

by Stacey McNeill | Mar 5, 2020 | Fall, Gluten-free, Greens, Keto, Low-carb, Recipes, Salads, Spinach, Uncategorized, Vegan, Vegetarian, Winter

I love it when Jose gets excited about cooking, and offers to make dinner! Tonight he made his porcini mushroom risotto. I guess he just had a hankering for it, and he knows that after a few days of cooking dinner, I’m ready for a break. I enjoy cooking, but NOT...

Chipotle-Spiced Butternut Squash and Spinach Enchiladas

by Stacey McNeill | Feb 25, 2020 | Butternut Squash, Fall, Greens, Mexican, Recipes, Vegetarian, Winter, Winter Squash

I’m totally enamored by butternut squash and its versatility. And after a recent lunch at the Rutherford Grill in St. Helena (one of our gang’s favorite restaurants), I was even more in love. It’s one of those spots where you just get drawn in by the...

Spinach and Orzo Salad with Sun-dried Tomato and Kalamata Olives

by Stacey McNeill | Feb 3, 2020 | Basil, Greens, Make-ahead, Potluck recipes, Recipes, Salads, Spinach, Vegetable Side Dish, Vegetarian

This recipe is my potluck go-to if I’m charged with bringing a salad or side dish. It’s an ideal dish to bring that can sit around for possibly hours and is good at room temperature, and doesn’t include lettuces that easily wilt or things like mayo...

Spinach and Cheddar Egg Bake

by Stacey McNeill | Oct 5, 2019 | Breakfast, COTF-Clean Out The Fridge, Eggs, Gluten-free, Greens, Keto, Low-carb, Make-ahead, Recipes

Eggs, spinach, and cheese! Throw in a bit of sauteed onion. peppers. mushrooms or other veggies, and maybe a little ham or bacon if you like, and it’s a great meal. Like a crustless quiche, it’s low-carb and can be made perfectly Keto-friendly. It’s...

Roasted Beet and Goat Cheese Salad

Meyer Lemon Gremolata

Spinach, Apple & Radish Salad

Chipotle-Spiced Butternut Squash and Spinach Enchiladas

Spinach and Orzo Salad with Sun-dried Tomato and Kalamata Olives

Spinach and Cheddar Egg Bake

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