by Stacey McNeill | Nov 9, 2019 | Basil, Fall, Gluten-free, Keto, Low-carb, Make-ahead, Recipes, Summer, Vegetarian
I always thought of pesto as a basil, garlic, Parmesan and pine nut thing, but it seems that a “pesto” can be a sauce made of other ingredients as well. Maybe a different herb, maybe even a fruit or another vegetable. Looking into the actual definition of the term...
by Stacey McNeill | Oct 5, 2019 | Breakfast, COTF-Clean Out The Fridge, Eggs, Gluten-free, Greens, Keto, Low-carb, Make-ahead, Recipes
Eggs, spinach, and cheese! Throw in a bit of sauteed onion. peppers. mushrooms or other veggies, and maybe a little ham or bacon if you like, and it’s a great meal. Like a crustless quiche, it’s low-carb and can be made perfectly Keto-friendly. It’s...
by Stacey McNeill | Sep 25, 2019 | Keto, Low-carb, Recipes, Salads, Salsa, Summer, Vegan, Vegetarian, Watermelon
Well today was Taco Tuesday! And I had half a seedless watermelon and some leftover pineapple in the fridge that really needed to be used. And it was hot here in Northern California. I mean really hot, like 102 degrees. Even though it was the second official day of...
by Stacey McNeill | Sep 20, 2019 | Baking, Chocolate, Dessert, Keto, Low-carb, Recipes
So recently one evening after dinner, dishes done, just sitting down to chill on the couch for a moment (a rare moment), hubby teases “You didn’t happen to make a yellow cake with chocolate frosting, did you?” Hmmm…. now why on earth would I...
by Stacey McNeill | Sep 1, 2019 | Recipes, Salads, Summer, Vegetarian, Watermelon
I’ve never been a huge watermelon fan, that is at least, not a fan of chunks of watermelon eaten out of hand, but since I discovered watermelon salads I’ve realized what I’ve been missing! Watermelon chunks combined with herbs and another crunchy...
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