Stacey McNeill | Sizzle and Chill

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Lemon Puff Pudding Cake

by Stacey McNeill | Feb 17, 2020 | Baking, Citrus, Dessert, Lemon, Recipes, Winter

Part souffle and part pudding, this lemony dream cake is one of my favorite desserts ever. Really a classic. I’m certain there are many iterations out there, but it’s really so simple. So full of lemon flavor, yet light and luscious If you love lemon,...

Fresh Orange Almond Cake (Gluten-free)

by Stacey McNeill | Feb 5, 2020 | Baking, Citrus, Dessert, Gluten-free, Make-ahead, Oranges, Recipes

It’s orange season here in California! And this is one of my new favorite ways to use our orange bounty. I don’t have an orange tree, but my sister does, and when son Connor came home from her house with a bag full of these beauties, we started looking for...

Spinach and Orzo Salad with Sun-dried Tomato and Kalamata Olives

by Stacey McNeill | Feb 3, 2020 | Basil, Greens, Make-ahead, Potluck recipes, Recipes, Salads, Spinach, Vegetable Side Dish, Vegetarian

This recipe is my potluck go-to if I’m charged with bringing a salad or side dish. It’s an ideal dish to bring that can sit around for possibly hours and is good at room temperature, and doesn’t include lettuces that easily wilt or things like mayo...

Loaded Granola

by Stacey McNeill | Jan 17, 2020 | Baking, Breakfast, Recipes, Vegan, Vegetarian

Oats are good for you, right? High in fiber, gluten-free, a good source of plant-based protein and all that. So a good homemade granola must be a better breakfast than, say, a piece of toast (which I often resort to). So after a long haul of trying to do the low-carb...

Twice-Baked Potatoes

by Stacey McNeill | Nov 27, 2019 | Family Favorites, Holiday Recipes, Potatoes, Recipes, Vegetable Side Dish

Twice-baked potatoes go under the category of Family Favorites and Holiday Recipes since we always have these with Christmas dinner, and usually Easter as well. They are also often requested by son Connor, and our niece Kelsey for bday dinners. But despite the fact...

Lemon Puff Pudding Cake

Fresh Orange Almond Cake (Gluten-free)

Spinach and Orzo Salad with Sun-dried Tomato and Kalamata Olives

Loaded Granola

Twice-Baked Potatoes

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