by Stacey McNeill | Mar 4, 2020 | COTF-Clean Out The Fridge, Cruciferous Veggies, Recipes, Romanesco, Spinach, Vegan, Vegetarian
This pasta was a result of a “what to make for dinner” moment. No inspiration, no burning desire for anything in particular. But considering the contents of the fridge and cupboard, and also what needed to be used, this is what we ended up with. It’s...
by Stacey McNeill | Mar 3, 2020 | Baking, Banana, Breakfast, Gluten-free, Make-ahead, Oats, Recipes, Snacks
I admit it. This may be an addiction of sorts. I’ve been on a bit of an oats kick lately. Maybe it’s because after trying to stay on the low-carb, Keto thing for the last year or so, I really missed our morning oatmeal and other oat-laden goodies. Plus...
by Stacey McNeill | Feb 25, 2020 | Butternut Squash, Fall, Greens, Mexican, Recipes, Vegetarian, Winter, Winter Squash
I’m totally enamored by butternut squash and its versatility. And after a recent lunch at the Rutherford Grill in St. Helena (one of our gang’s favorite restaurants), I was even more in love. It’s one of those spots where you just get drawn in by the...
by Stacey McNeill | Feb 24, 2020 | Baking, Breakfast, Gluten-free, Make-ahead, Oats, Recipes
Breakfast on the run. With everyone running out in the morning to make an early meeting, catch a ferry, or beat the traffic, it’s advisable to have a great tasting, portable, protein-rich breakfast food at the ready. THIS IS IT!! Seriously! Especially if any...
by Stacey McNeill | Feb 24, 2020 | Banana, Breakfast, Gluten-free, Low-carb, Pancakes, Peanut Butter, Recipes
What have I done all these years without peanut butter powder? And why didn’t I start using it sooner? Or another question: What to make on a lazy Sunday morning when no one is feeling that great, and you’re not ambitious enough to tackle any big task, but...
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