by Stacey McNeill | Nov 29, 2021 | Butternut Squash, Dinner, Entrees, Fall, Gluten-free, Holiday Recipes, Make-ahead, Pumpkin, Recipes, Soup, Vegan, Vegetable Side Dish, Vegetarian, Winter, Winter Squash
As soon as the weather gets nippy, I’m ready to start making big pots of soup, especially winter squash soup with aromatic herbs that just scream FALL IS HERE! So this soup is one that is in regular rotation especially around Thanksgiving, as the flavors are super...
by Stacey McNeill | Jan 12, 2021 | Appetizers, Asian Cuisine, Condiments, Fall, Persimmon, Recipes, Salsa, Sauces, Snacks, Vegan, Vegetarian, Winter
Well, the persimmons are still clinging to the leafless Fuyu tree, so still working on new recipes to use these lovely fruits. Now they are getting a bit softer, but many are still very firm, just with a bit more give than earlier in the season. So tonight we were...
by Stacey McNeill | Jan 4, 2021 | Beets, Fall, Recipes, Turnips, Vegan, Vegetable Side Dish, Vegetarian, Winter
When I have a few different root veggies that need to be used, this roasted vegetable dish is our go to. In our CSA box the last couple weeks we’ve been getting turnips, beets, sweet potatoes and onions. Since I had a few carrots too I figured why not roast them...
by Stacey McNeill | Oct 15, 2020 | Entrees, Hot Peppers, Indian Cuisine, Recipes, Uncategorized, Vegan, Vegetarian
Chana Masala is one of my favorite Indian dishes, but until recently I had never tried making it. I don’t know why we haven’t explored Indian cuisine more… I guess it seemed complicated to me in some way. And then there’s the issue that I have...
by Stacey McNeill | Aug 9, 2020 | Appetizers, Basil, Family Favorites, Italian, Recipes, Summer, Tomatoes, Vegan, Vegetable Side Dish, Vegetarian
Sometimes simple is best, especially when we’re talking about simply using the best of the season in a way that brings out and highlights the flavor of each ingredient With a load of tomatoes and fresh basil coming in from our CSA as well as the garden,...
by Stacey McNeill | Jul 8, 2020 | Hot Peppers, Mexican, Nectarines, Peaches, Recipes, Summer, Vegan
I’m always so excited for our peaches and nectarines to ripen, but after the cobblers, pies, and a few peach milkshakes, I’m ready to use them for something more savory. This salsa is a great way to use extra fruit when you need an accompaniment for...
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