by Stacey McNeill | Feb 16, 2022 | Citrus, Condiments and Dressings, Lemon, Recipes, Salads
This is a light and fragrant salad dressing that’s good for you, too! It also makes an amazing marinade or can be drizzled over cooked veggies or fish. Use a very good quality olive oil for the best results (and health benefits). Print clock clock iconcutlery...
by Stacey McNeill | Oct 10, 2020 | Persimmon, Recipes, Salads, Spinach
It’s that wonderful time of year here in California when persimmons and pomegranates are ripening on the trees, so we’re taking advantage of the bounty to enjoy them in lots of fall and winter salads. Our persimmon tree did it again this year, and was so...
by Stacey McNeill | Jun 30, 2020 | Beets, Fall, Greens, Keto, Low-carb, Recipes, Salads, Uncategorized
Roasted beet salad is one of my absolute favorite things to order whenever we’re at out at a good farm-to-table type restaurant. Love roasted beets with fresh greens and a bit of goat cheese, herbs and other fresh and lovely things. So I was very ridiculously...
by Stacey McNeill | Mar 5, 2020 | Fall, Gluten-free, Greens, Keto, Low-carb, Recipes, Salads, Spinach, Uncategorized, Vegan, Vegetarian, Winter
I love it when Jose gets excited about cooking, and offers to make dinner! Tonight he made his porcini mushroom risotto. I guess he just had a hankering for it, and he knows that after a few days of cooking dinner, I’m ready for a break. I enjoy cooking, but NOT...
by Stacey McNeill | Feb 3, 2020 | Basil, Greens, Make-ahead, Potluck recipes, Recipes, Salads, Spinach, Vegetable Side Dish, Vegetarian
This recipe is my potluck go-to if I’m charged with bringing a salad or side dish. It’s an ideal dish to bring that can sit around for possibly hours and is good at room temperature, and doesn’t include lettuces that easily wilt or things like mayo...
by Stacey McNeill | Sep 25, 2019 | Keto, Low-carb, Recipes, Salads, Salsa, Summer, Vegan, Vegetarian, Watermelon
Well today was Taco Tuesday! And I had half a seedless watermelon and some leftover pineapple in the fridge that really needed to be used. And it was hot here in Northern California. I mean really hot, like 102 degrees. Even though it was the second official day of...
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