by Stacey McNeill | Feb 3, 2020 | Basil, Greens, Make-ahead, Potluck recipes, Recipes, Salads, Spinach, Vegetable Side Dish, Vegetarian
This recipe is my potluck go-to if I’m charged with bringing a salad or side dish. It’s an ideal dish to bring that can sit around for possibly hours and is good at room temperature, and doesn’t include lettuces that easily wilt or things like mayo...
by Stacey McNeill | Jan 17, 2020 | Baking, Breakfast, Recipes, Vegan, Vegetarian
Oats are good for you, right? High in fiber, gluten-free, a good source of plant-based protein and all that. So a good homemade granola must be a better breakfast than, say, a piece of toast (which I often resort to). So after a long haul of trying to do the low-carb...
by Stacey McNeill | Nov 27, 2019 | Family Favorites, Holiday Recipes, Potatoes, Recipes, Vegetable Side Dish
Twice-baked potatoes go under the category of Family Favorites and Holiday Recipes since we always have these with Christmas dinner, and usually Easter as well. They are also often requested by son Connor, and our niece Kelsey for bday dinners. But despite the fact...
by Stacey McNeill | Nov 9, 2019 | Basil, Fall, Gluten-free, Keto, Low-carb, Make-ahead, Recipes, Summer, Vegetarian
I always thought of pesto as a basil, garlic, Parmesan and pine nut thing, but it seems that a “pesto” can be a sauce made of other ingredients as well. Maybe a different herb, maybe even a fruit or another vegetable. Looking into the actual definition of the term...
by Stacey McNeill | Oct 5, 2019 | Breakfast, COTF-Clean Out The Fridge, Eggs, Gluten-free, Greens, Keto, Low-carb, Make-ahead, Recipes
Eggs, spinach, and cheese! Throw in a bit of sauteed onion. peppers. mushrooms or other veggies, and maybe a little ham or bacon if you like, and it’s a great meal. Like a crustless quiche, it’s low-carb and can be made perfectly Keto-friendly. It’s...
by Stacey McNeill | Sep 25, 2019 | Keto, Low-carb, Recipes, Salads, Salsa, Summer, Vegan, Vegetarian, Watermelon
Well today was Taco Tuesday! And I had half a seedless watermelon and some leftover pineapple in the fridge that really needed to be used. And it was hot here in Northern California. I mean really hot, like 102 degrees. Even though it was the second official day of...
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