by Stacey McNeill | Mar 31, 2020 | Comfort Food, Family Favorites, Main Dish, Pasta, Recipes, Vegetarian
Desperate times call for desperate measures — and comfort food, LOTS of comfort food. And friends, these are some desperate times. Starting our third week of our Shelter-at-Home due to the Covid-19 mitigation efforts, we craved something simple, yet delicious....
by Stacey McNeill | Mar 28, 2020 | Citrus, Condiments, Greens, Italian, Lemon, Low-carb, Make-ahead, parsley, Recipes, Sauces, Vegan
Love this delicious and super healthy condiment on everything from roasted meats, to bread, to soup, to pasta, or just to eat by the spoonful! With a large patch of parsley starting to go to seed and a Meyer lemon tree drooping with heavy, ripe fruit, this is a...
by Stacey McNeill | Mar 25, 2020 | COTF-Clean Out The Fridge, Fennel, Recipes, Turnips, Vegetable Side Dish
Roasted vegetables are a perfect, hands-off veggie dish for a big family dinner or for when company is coming. You can wash and cut all your veggies ahead of time and just pop them in the oven when it gets close to dinner time. This is really more of an idea than a...
by Stacey McNeill | Mar 10, 2020 | Beef, Dinner, Keto, Low-carb, Make-ahead, Recipes
This brisket is yummy, fork-tender, and so crazy easy! Absolutely delicious, and leftovers are perfect for sandwiches or in any number of recipes. We’ve really cut back on the amount of red meat we eat, so when we indulge, I make sure to get a really good cut of...
by Stacey McNeill | Mar 5, 2020 | Fall, Gluten-free, Greens, Keto, Low-carb, Recipes, Salads, Spinach, Uncategorized, Vegan, Vegetarian, Winter
I love it when Jose gets excited about cooking, and offers to make dinner! Tonight he made his porcini mushroom risotto. I guess he just had a hankering for it, and he knows that after a few days of cooking dinner, I’m ready for a break. I enjoy cooking, but NOT...
by Stacey McNeill | Mar 4, 2020 | COTF-Clean Out The Fridge, Cruciferous Veggies, Recipes, Romanesco, Spinach, Vegan, Vegetarian
This pasta was a result of a “what to make for dinner” moment. No inspiration, no burning desire for anything in particular. But considering the contents of the fridge and cupboard, and also what needed to be used, this is what we ended up with. It’s...
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