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Hot and Sour Soup with Bok Choy
I love the flavor of a traditional Chinese Hot and Sour Soup. For many years, we’ve ordered this soup from one of our favorite Chinese restaurants, but while the flavors are amazing, I’ve never enjoyed the texture of these soups. I finally realized I have...
Creamy Chicken, Cheddar and Brown Rice Casserole
Winner winner (leftover chicken) dinner! Roast or grilled chicken meets cooked brown rice with a cheesy broth-based sauce to make a yummy, easy comfort food perfect for a weeknight supper. Connor said it reminded him of risotto, and I have to agree. This easy...
Lots-of-Lemon Lemon Bars
Mmmm… lemon. Love it! Lemon adds so much to so many dishes. But I love recipes where lemon is the star, like in these lemon bars. I’ve made a few lemon bars over the years, from a variety of recipes. Some have turned out, well, not so great. Sometimes...
Ginger Persimmon Relish (Salsa)
Well, the persimmons are still clinging to the leafless Fuyu tree, so still working on new recipes to use these lovely fruits. Now they are getting a bit softer, but many are still very firm, just with a bit more give than earlier in the season. So tonight we were...
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