by Stacey McNeill | Feb 3, 2019 | Baking, Bread, Burgers, Gluten-free, Keto, Low-carb, Recipes
Hubby and son love burgers, but with Jose’s foray into low-carb/keto diet, we’re nixing the traditional burger bun. Lettuce wraps may be low-carb, but are not particularly satisfying. So after searching and trying a few low-carb breads, I’ve found an amazing recipe...
by Stacey McNeill | Feb 3, 2019 | Gluten-free, Keto, Low-carb, Pork, Recipes
Ah, pulled pork! Make a pot full of pulled pork and you can have dinner for a few days! So simple in a slow cooker. Just add a rub to your pork, place in in the slow cooker with a chopped onion, add a bit of liquid, and let it cook all day. Then you have the meat for...
by Stacey McNeill | Feb 2, 2019 | Chicken, Fall, Keto, Low-carb, Recipes, Soup, Turkey
This recipe is delicious with chicken, turkey or other poultry (leftover or freshly prepared) but we especially appreciate it after the Thanksgiving holiday here. Generally a few days after doing all the typical things with the Thanksgiving leftovers, we’re getting a...
by Stacey McNeill | Jan 29, 2019 | Gluten-free, Keto, Low-carb, Recipes
We love grilled salmon, but often prepare way more than we can eat. While I love it fresh off the grill, leftover salmon doesn’t always appeal to me. But salmon cakes are a great way to use that leftover salmon in a new way. We especially like this slightly...
by Stacey McNeill | Jan 12, 2019 | Asian Cuisine, Broccoli, Keto, Low-carb, Recipes
Beef and broccoli is always our go-to (along with Szechuan chicken), when we order take-out at our favorite Chinese restaurant. But keeping carbs and unhealthy fats at bay means cooking more at home. That’s why I was so pleased with this recipe. I actually like...
by Stacey McNeill | Jan 12, 2019 | Baking, Fall, Gluten-free, Keto, Low-carb, Persimmon, Recipes, Winter
We have an over-achieving Fuyu persimmon tree that gives us loads of fruit every year. No matter how much we prune it back, or don’t prune it, it gives us amazing fruit, each and every year. So, I’m always looking for ways to use the persimmons. We have always enjoyed...
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