by Stacey McNeill | Nov 9, 2023 | Dinner, Pantry Perfect, Recipes, Seafood, Soup
So it was a chilly, autumn Friday evening, and I had just finished cleaning out one of my cupboards, where I found a couple cans of minced clams buried way in the back. Now the only thing I have used canned clams for previously was clam dip…. an appetizer my...
by Stacey McNeill | Jan 26, 2023 | Banana, Beverages, Breakfast, Greens, Kiwi, Pineapple, Recipes, Spinach, Winter
Is there a National Day for everything now? Who knew there was a Green Juice Day? Well, apparently someone has declared January 26th to be Green Juice Day. So, why not celebrate it with a new green beverage creation? I’m not really a green juice fan, and I...
by Stacey McNeill | Apr 7, 2022 | Chicken, Dinner, Main Dish, Pasta, Recipes
Long, long day today, and really didn’t have time to plan, or think about, let alone shop for dinner. So we revert to simple food. Dinner using what we have on hand. And I almost always have chicken thighs in the freezer. Chicken thighs are truly great to cook...
by Stacey McNeill | Feb 16, 2022 | Citrus, Condiments and Dressings, Lemon, Recipes, Salads
This is a light and fragrant salad dressing that’s good for you, too! It also makes an amazing marinade or can be drizzled over cooked veggies or fish. Use a very good quality olive oil for the best results (and health benefits). Print Meyer Lemon Dressing...
by Stacey McNeill | Feb 5, 2022 | Breakfast, Eggs, Gluten-free, Greens, Make-ahead, Recipes, Spinach
What do you do with a carton of egg whites nearing its expiration date? Make savory egg white breakfast bites of course! At one point during this weird supply chain grocery scarcity era, our neighborhood store was out of fresh eggs. They did, however, have cartons of...
by Stacey McNeill | Feb 2, 2022 | Baking, Cookies, Dessert, Just for Fun, Recipes
Today was “Two”day… with the date 2.2.22, what else would you call it? So I uncovered some otherwise unused numeral cookie cutters and decided to make a bunch of two’s. Pretty silly, but then, these days, I’ll go with just about any...
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