by Stacey McNeill | Mar 3, 2020 | Baking, Banana, Breakfast, Gluten-free, Make-ahead, Oats, Recipes, Snacks
I admit it. This may be an addiction of sorts. I’ve been on a bit of an oats kick lately. Maybe it’s because after trying to stay on the low-carb, Keto thing for the last year or so, I really missed our morning oatmeal and other oat-laden goodies. Plus...
by Stacey McNeill | Feb 24, 2020 | Baking, Breakfast, Gluten-free, Make-ahead, Oats, Recipes
Breakfast on the run. With everyone running out in the morning to make an early meeting, catch a ferry, or beat the traffic, it’s advisable to have a great tasting, portable, protein-rich breakfast food at the ready. THIS IS IT!! Seriously! Especially if any...
by Stacey McNeill | Feb 5, 2020 | Baking, Citrus, Dessert, Gluten-free, Make-ahead, Oranges, Recipes
It’s orange season here in California! And this is one of my new favorite ways to use our orange bounty. I don’t have an orange tree, but my sister does, and when son Connor came home from her house with a bag full of these beauties, we started looking for...
by Stacey McNeill | Feb 3, 2020 | Basil, Greens, Make-ahead, Potluck recipes, Recipes, Salads, Spinach, Vegetable Side Dish, Vegetarian
This recipe is my potluck go-to if I’m charged with bringing a salad or side dish. It’s an ideal dish to bring that can sit around for possibly hours and is good at room temperature, and doesn’t include lettuces that easily wilt or things like mayo...
by Stacey McNeill | Nov 9, 2019 | Basil, Fall, Gluten-free, Keto, Low-carb, Make-ahead, Recipes, Summer, Vegetarian
I always thought of pesto as a basil, garlic, Parmesan and pine nut thing, but it seems that a “pesto” can be a sauce made of other ingredients as well. Maybe a different herb, maybe even a fruit or another vegetable. Looking into the actual definition of the term...
by Stacey McNeill | Oct 5, 2019 | Breakfast, COTF-Clean Out The Fridge, Eggs, Gluten-free, Greens, Keto, Low-carb, Make-ahead, Recipes
Eggs, spinach, and cheese! Throw in a bit of sauteed onion. peppers. mushrooms or other veggies, and maybe a little ham or bacon if you like, and it’s a great meal. Like a crustless quiche, it’s low-carb and can be made perfectly Keto-friendly. It’s...
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