by Stacey McNeill | Feb 5, 2022 | Breakfast, Eggs, Gluten-free, Greens, Make-ahead, Recipes, Spinach
What do you do with a carton of egg whites nearing its expiration date? Make savory egg white breakfast bites of course! At one point during this weird supply chain grocery scarcity era, our neighborhood store was out of fresh eggs. They did, however, have cartons of...
by Stacey McNeill | Nov 29, 2021 | Butternut Squash, Dinner, Entrees, Fall, Gluten-free, Holiday Recipes, Make-ahead, Pumpkin, Recipes, Soup, Vegan, Vegetable Side Dish, Vegetarian, Winter, Winter Squash
As soon as the weather gets nippy, I’m ready to start making big pots of soup, especially winter squash soup with aromatic herbs that just scream FALL IS HERE! So this soup is one that is in regular rotation especially around Thanksgiving, as the flavors are super...
by Stacey McNeill | Nov 12, 2021 | Breakfast, Eggs, Greens, Holiday Recipes, Kale, Make-ahead, Recipes, Spinach
What to do when hubby shops at Costco and brings back two big loaves of french bread to have with dinner? Well since there are only two or three of us eating, that’s a lot of extra bread! There’s always the option to freeze it, but if I do, it will just...
by Stacey McNeill | Apr 19, 2021 | Chicken, Comfort Food, COTF-Clean Out The Fridge, Entrees, Family Favorites, Main Dish, Make-ahead, Peas, Recipes
Winner winner (leftover chicken) dinner! Roast or grilled chicken meets cooked brown rice with a cheesy broth-based sauce to make a yummy, easy comfort food perfect for a weeknight supper. Connor said it reminded him of risotto, and I have to agree. This easy...
by Stacey McNeill | Mar 28, 2020 | Citrus, Condiments, Greens, Italian, Lemon, Low-carb, Make-ahead, parsley, Recipes, Sauces, Vegan
Love this delicious and super healthy condiment on everything from roasted meats, to bread, to soup, to pasta, or just to eat by the spoonful! With a large patch of parsley starting to go to seed and a Meyer lemon tree drooping with heavy, ripe fruit, this is a...
by Stacey McNeill | Mar 10, 2020 | Beef, Dinner, Keto, Low-carb, Make-ahead, Recipes
This brisket is yummy, fork-tender, and so crazy easy! Absolutely delicious, and leftovers are perfect for sandwiches or in any number of recipes. We’ve really cut back on the amount of red meat we eat, so when we indulge, I make sure to get a really good cut of...
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