by Stacey McNeill | Nov 21, 2018 | Dessert, Fall, Keto, Low-carb, Pumpkin, Recipes, Vegetarian, Winter, Winter Squash
Pumpkin custard is simply pumpkin pie without the crust. And I find that my family typically leaves most of the crust in a pumpkin pie anyway, so who really needs it? Without the crust and sugar, and using heavy cream instead of evaporated milk, you can make it super...
by Stacey McNeill | Jul 13, 2018 | Baking, Berries, Dessert, Gluten-free, Keto, Low-carb, Recipes
My hubby Jose loves cheesecake. It’s always been one of his favorite desserts, so I’ve collected quite a few good recipes and become pretty adept at cheesecake making. But recently he decided to try the Keto thing, so no sugar, no grains; low-carb is it. Fortunately,...
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