by Stacey McNeill | Sep 26, 2021 | Asian Cuisine, Bok Choy, Chinese cuisine, Eggs, Entrees, Keto, Low-carb, Main Dish, Recipes, Vegetarian, Winter
I love the flavor of a traditional Chinese Hot and Sour Soup. For many years, we’ve ordered this soup from one of our favorite Chinese restaurants, but while the flavors are amazing, I’ve never enjoyed the texture of these soups. I finally realized I have...
by Stacey McNeill | Oct 20, 2020 | Breakfast, Fall, Low-carb, Persimmon, Recipes
Always looking for more ways to use our fuyu persimmon harvest, we adapted our low-carb pumpkin pancake recipe to use Fuyu persimmons. These are fluffy and delicious, with a nice bit of spice perfect for an autumn breakfast. Print clock clock iconcutlery cutlery...
by Stacey McNeill | Jun 30, 2020 | Beets, Fall, Greens, Keto, Low-carb, Recipes, Salads, Uncategorized
Roasted beet salad is one of my absolute favorite things to order whenever we’re at out at a good farm-to-table type restaurant. Love roasted beets with fresh greens and a bit of goat cheese, herbs and other fresh and lovely things. So I was very ridiculously...
by Stacey McNeill | Mar 28, 2020 | Citrus, Condiments, Greens, Italian, Lemon, Low-carb, Make-ahead, parsley, Recipes, Sauces, Vegan
Love this delicious and super healthy condiment on everything from roasted meats, to bread, to soup, to pasta, or just to eat by the spoonful! With a large patch of parsley starting to go to seed and a Meyer lemon tree drooping with heavy, ripe fruit, this is a...
by Stacey McNeill | Mar 10, 2020 | Beef, Dinner, Keto, Low-carb, Make-ahead, Recipes
This brisket is yummy, fork-tender, and so crazy easy! Absolutely delicious, and leftovers are perfect for sandwiches or in any number of recipes. We’ve really cut back on the amount of red meat we eat, so when we indulge, I make sure to get a really good cut of...
by Stacey McNeill | Mar 5, 2020 | Fall, Gluten-free, Greens, Keto, Low-carb, Recipes, Salads, Spinach, Uncategorized, Vegan, Vegetarian, Winter
I love it when Jose gets excited about cooking, and offers to make dinner! Tonight he made his porcini mushroom risotto. I guess he just had a hankering for it, and he knows that after a few days of cooking dinner, I’m ready for a break. I enjoy cooking, but NOT...
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