by Stacey McNeill | Feb 16, 2022 | Citrus, Condiments and Dressings, Lemon, Recipes, Salads
This is a light and fragrant salad dressing that’s good for you, too! It also makes an amazing marinade or can be drizzled over cooked veggies or fish. Use a very good quality olive oil for the best results (and health benefits). Print clock clock iconcutlery...
by Stacey McNeill | Jan 9, 2022 | Baking, Cake, Christmas, Cookies, Dessert, Fall, Holiday Recipes, Lemon, Persimmon, Recipes, Snacks
Have you ever been in a love-hate relationship? You know, when you really love something, until it’s just too overbearing and overwhelming to deal with. That would be my relationship with our Fuyu Persimmon Tree. Love this thing, until, around January, when...
by Stacey McNeill | Dec 12, 2021 | Chicken, Comfort Food, Dinner, Lemon, Main Dish, Recipes, Rice
I love a one-pot dinner where the side starch cooks right along with the meat. Fewer pans means less clean-up and that’s always a win for me. And I love lemon. This one has it all. And it’s so easy, and good, and satisfying. Did I say good? Well, I should...
by Stacey McNeill | Mar 25, 2021 | Baking, Citrus, Cookies, Dessert, Lemon, Recipes, Snacks
Mmmm… lemon. Love it! Lemon adds so much to so many dishes. But I love recipes where lemon is the star, like in these lemon bars. I’ve made a few lemon bars over the years, from a variety of recipes. Some have turned out, well, not so great. Sometimes...
by Stacey McNeill | Oct 14, 2020 | Dinner, Greens, Lemon, Pasta, Recipes, Spinach, Vegetable Side Dish, Vegetarian
Faced with a big bag of spinach and a couple lemons that needed to be used, like today, as well as some chicken stock in the fridge, I noodled on how we might combine these for dinner. Bonus that we also had an open container of orzo and some feta too. While I...
by Stacey McNeill | Mar 28, 2020 | Citrus, Condiments, Greens, Italian, Lemon, Low-carb, Make-ahead, parsley, Recipes, Sauces, Vegan
Love this delicious and super healthy condiment on everything from roasted meats, to bread, to soup, to pasta, or just to eat by the spoonful! With a large patch of parsley starting to go to seed and a Meyer lemon tree drooping with heavy, ripe fruit, this is a...
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