by Stacey McNeill | Feb 17, 2019 | Cruciferous Veggies, Gluten-free, Keto, Lemon, Low-carb, Recipes, Romanesco, Vegetarian, Winter
Romanesco is an amazing vegetable… something like a cross between cauliflower and broccoli, but with almost alien-looking features. We love getting this in our CSA box from Eatwell Farms, mostly in the Winter months. Here’s how it looks when we get it in...
by Stacey McNeill | Feb 3, 2019 | Fall, Gluten-free, Keto, Low-carb, Pancakes, Pumpkin, Recipes
Max (the grand-dog) is especially partial to anything with pumpkin… especially these pumpkin pancakes. He once snatched a whole stack of these off the kitchen table when I walked out of the room for just a few minutes. But I have to say that I can’t blame...
by Stacey McNeill | Feb 3, 2019 | Baking, Bread, Burgers, Gluten-free, Keto, Low-carb, Recipes
Hubby and son love burgers, but with Jose’s foray into low-carb/keto diet, we’re nixing the traditional burger bun. Lettuce wraps may be low-carb, but are not particularly satisfying. So after searching and trying a few low-carb breads, I’ve found an amazing recipe...
by Stacey McNeill | Feb 3, 2019 | Gluten-free, Keto, Low-carb, Pork, Recipes
Ah, pulled pork! Make a pot full of pulled pork and you can have dinner for a few days! So simple in a slow cooker. Just add a rub to your pork, place in in the slow cooker with a chopped onion, add a bit of liquid, and let it cook all day. Then you have the meat for...
by Stacey McNeill | Jan 29, 2019 | Gluten-free, Keto, Low-carb, Recipes
We love grilled salmon, but often prepare way more than we can eat. While I love it fresh off the grill, leftover salmon doesn’t always appeal to me. But salmon cakes are a great way to use that leftover salmon in a new way. We especially like this slightly...
by Stacey McNeill | Jan 12, 2019 | Baking, Fall, Gluten-free, Keto, Low-carb, Persimmon, Recipes, Winter
We have an over-achieving Fuyu persimmon tree that gives us loads of fruit every year. No matter how much we prune it back, or don’t prune it, it gives us amazing fruit, each and every year. So, I’m always looking for ways to use the persimmons. We have always enjoyed...
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