by Stacey McNeill | Feb 2, 2019 | Chicken, Fall, Keto, Low-carb, Recipes, Soup, Turkey
This recipe is delicious with chicken, turkey or other poultry (leftover or freshly prepared) but we especially appreciate it after the Thanksgiving holiday here. Generally a few days after doing all the typical things with the Thanksgiving leftovers, we’re getting a...
by Stacey McNeill | Jan 12, 2019 | Baking, Fall, Gluten-free, Keto, Low-carb, Persimmon, Recipes, Winter
We have an over-achieving Fuyu persimmon tree that gives us loads of fruit every year. No matter how much we prune it back, or don’t prune it, it gives us amazing fruit, each and every year. So, I’m always looking for ways to use the persimmons. We have always enjoyed...
by Stacey McNeill | Jan 11, 2019 | Fall, Gluten-free, Keto, Low-carb, Pancakes, Persimmon, Recipes, Winter
Being absolutely inundated with Fuyu persimmons this year from our over-achieving tree, I’ve been experimenting with adding them to a variety of recipes. Now that January, and the frosty nights are with us, the persimmons still hanging on the tree are starting...
by Stacey McNeill | Jan 10, 2019 | Butternut Squash, Fall, Pumpkin, Recipes, Soup, Vegetarian, Winter, Winter Squash
When cooler weather comes to NorCal, I immediately turn to warming soups to keep the chill at bay. I love soup. All kinds of soup. But I’ve become especially partial to winter squash soups. Butternut squash and pumpkin in particular make amazing, hearty,...
by Stacey McNeill | Nov 21, 2018 | Dessert, Fall, Keto, Low-carb, Pumpkin, Recipes, Vegetarian, Winter, Winter Squash
Pumpkin custard is simply pumpkin pie without the crust. And I find that my family typically leaves most of the crust in a pumpkin pie anyway, so who really needs it? Without the crust and sugar, and using heavy cream instead of evaporated milk, you can make it super...
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