by Stacey McNeill | Feb 5, 2022 | Breakfast, Eggs, Gluten-free, Greens, Make-ahead, Recipes, Spinach
What do you do with a carton of egg whites nearing its expiration date? Make savory egg white breakfast bites of course! At one point during this weird supply chain grocery scarcity era, our neighborhood store was out of fresh eggs. They did, however, have cartons of...
by Stacey McNeill | Nov 12, 2021 | Breakfast, Eggs, Greens, Holiday Recipes, Kale, Make-ahead, Recipes, Spinach
What to do when hubby shops at Costco and brings back two big loaves of french bread to have with dinner? Well since there are only two or three of us eating, that’s a lot of extra bread! There’s always the option to freeze it, but if I do, it will just...
by Stacey McNeill | Sep 26, 2021 | Asian Cuisine, Bok Choy, Chinese cuisine, Eggs, Entrees, Keto, Low-carb, Main Dish, Recipes, Vegetarian, Winter
I love the flavor of a traditional Chinese Hot and Sour Soup. For many years, we’ve ordered this soup from one of our favorite Chinese restaurants, but while the flavors are amazing, I’ve never enjoyed the texture of these soups. I finally realized I have...
by Stacey McNeill | Oct 5, 2019 | Breakfast, COTF-Clean Out The Fridge, Eggs, Gluten-free, Greens, Keto, Low-carb, Make-ahead, Recipes
Eggs, spinach, and cheese! Throw in a bit of sauteed onion. peppers. mushrooms or other veggies, and maybe a little ham or bacon if you like, and it’s a great meal. Like a crustless quiche, it’s low-carb and can be made perfectly Keto-friendly. It’s...
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