by Stacey McNeill | Jan 26, 2023 | Banana, Beverages, Breakfast, Greens, Kiwi, Pineapple, Recipes, Spinach, Winter
Is there a National Day for everything now? Who knew there was a Green Juice Day? Well, apparently someone has declared January 26th to be Green Juice Day. So, why not celebrate it with a new green beverage creation? I’m not really a green juice fan, and I...
by Stacey McNeill | Feb 5, 2022 | Breakfast, Eggs, Gluten-free, Greens, Make-ahead, Recipes, Spinach
What do you do with a carton of egg whites nearing its expiration date? Make savory egg white breakfast bites of course! At one point during this weird supply chain grocery scarcity era, our neighborhood store was out of fresh eggs. They did, however, have cartons of...
by Stacey McNeill | Dec 13, 2021 | Baking, Bread, Breakfast, Holiday Recipes, Recipes
St Lucia Day is a Swedish celebration that includes these lovely saffron buns. The St. Lucia Day traditions are pretty much lost on most Americans, and while I only have a remote link to my Swedish ancestry, my mom made Scandinavian traditions and treats forefront in...
by Stacey McNeill | Nov 12, 2021 | Breakfast, Eggs, Greens, Holiday Recipes, Kale, Make-ahead, Recipes, Spinach
What to do when hubby shops at Costco and brings back two big loaves of french bread to have with dinner? Well since there are only two or three of us eating, that’s a lot of extra bread! There’s always the option to freeze it, but if I do, it will just...
by Stacey McNeill | Oct 20, 2020 | Breakfast, Fall, Low-carb, Persimmon, Recipes
Always looking for more ways to use our fuyu persimmon harvest, we adapted our low-carb pumpkin pancake recipe to use Fuyu persimmons. These are fluffy and delicious, with a nice bit of spice perfect for an autumn breakfast. Print clock clock iconcutlery cutlery...
by Stacey McNeill | Mar 3, 2020 | Baking, Banana, Breakfast, Gluten-free, Make-ahead, Oats, Recipes, Snacks
I admit it. This may be an addiction of sorts. I’ve been on a bit of an oats kick lately. Maybe it’s because after trying to stay on the low-carb, Keto thing for the last year or so, I really missed our morning oatmeal and other oat-laden goodies. Plus...
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