by Stacey McNeill | Sep 26, 2021 | Asian Cuisine, Bok Choy, Chinese cuisine, Eggs, Entrees, Keto, Low-carb, Main Dish, Recipes, Vegetarian, Winter
I love the flavor of a traditional Chinese Hot and Sour Soup. For many years, we’ve ordered this soup from one of our favorite Chinese restaurants, but while the flavors are amazing, I’ve never enjoyed the texture of these soups. I finally realized I have...
by Stacey McNeill | Jan 12, 2021 | Appetizers, Asian Cuisine, Condiments, Fall, Persimmon, Recipes, Salsa, Sauces, Snacks, Vegan, Vegetarian, Winter
Well, the persimmons are still clinging to the leafless Fuyu tree, so still working on new recipes to use these lovely fruits. Now they are getting a bit softer, but many are still very firm, just with a bit more give than earlier in the season. So tonight we were...
by Stacey McNeill | Dec 4, 2020 | Asian Cuisine, Bok Choy, Chicken, COTF-Clean Out The Fridge, Entrees, Gluten-free, Greens, Main Dish, Recipes
So this week I received several bunches of baby bok choy in my CSA box. Lovely little green veggie! Absolutely adorable, actually. And also received a bunch of carrots and more onions and garlic. So it begged the question, what to do with these lovelies? Well, with...
by Stacey McNeill | Feb 22, 2019 | Asian Cuisine, Chicken, Low-carb, Recipes
This is one of my favorite go-to recipes. Always good. Always easy. Good for a crowd or just for two. And I’ve tweaked it a bit to make it lower-carb. It’s delicious served with cauliflower rice, but also yummy with regular rice if you’re not...
by Stacey McNeill | Jan 12, 2019 | Asian Cuisine, Broccoli, Keto, Low-carb, Recipes
Beef and broccoli is always our go-to (along with Szechuan chicken), when we order take-out at our favorite Chinese restaurant. But keeping carbs and unhealthy fats at bay means cooking more at home. That’s why I was so pleased with this recipe. I actually like...
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