Stacey McNeill | Sizzle and Chill

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Low-Carb Pumpkin Cream Cheese Cookies

by Stacey McNeill | Dec 15, 2018 | Baking, Dessert, Keto, Low-carb, Recipes

Ah, ’tis the season for pumpkin spice everything, which set me off on a mission to discover and/or develop some tasty and healthful (i.e. low-carb) pumpkin treats. I loved making pumpkin thumbprint cookies, but was searching for lower-carb treats, I was so excited to...

Low-carb Pumpkin Custards

by Stacey McNeill | Nov 21, 2018 | Dessert, Fall, Keto, Low-carb, Pumpkin, Recipes, Vegetarian, Winter, Winter Squash

Pumpkin custard is simply pumpkin pie without the crust. And I find that my family typically leaves most of the crust in a pumpkin pie anyway, so who really needs it? Without the crust and sugar, and using heavy cream instead of evaporated milk, you can make it super...

Book Club: The Blind Switch

by Stacey McNeill | Oct 27, 2018 | Books, Just for Fun, Reading, Reviews

The Blind Switch was a perfect choice for my vacation reading material. Reading is one of my great selfish pleasures—one that I don’t indulge in often enough. A great book can take me away from the stress and tedious details of daily life. While I love learning...

Ketofied Cheesecake for a Crowd

by Stacey McNeill | Jul 13, 2018 | Baking, Berries, Dessert, Gluten-free, Keto, Low-carb, Recipes

My hubby Jose loves cheesecake. It’s always been one of his favorite desserts, so I’ve collected quite a few good recipes and become pretty adept at cheesecake making. But recently he decided to try the Keto thing, so no sugar, no grains; low-carb is it. Fortunately,...

Low-Carb Pumpkin Cream Cheese Cookies

Low-carb Pumpkin Custards

Book Club: The Blind Switch

Ketofied Cheesecake for a Crowd

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