by Stacey McNeill | Jan 26, 2023 | Banana, Beverages, Breakfast, Greens, Kiwi, Pineapple, Recipes, Spinach, Winter
Is there a National Day for everything now? Who knew there was a Green Juice Day? Well, apparently someone has declared January 26th to be Green Juice Day. So, why not celebrate it with a new green beverage creation? I’m not really a green juice fan, and I...
by Stacey McNeill | Feb 16, 2022 | Citrus, Condiments and Dressings, Lemon, Recipes, Salads
This is a light and fragrant salad dressing that’s good for you, too! It also makes an amazing marinade or can be drizzled over cooked veggies or fish. Use a very good quality olive oil for the best results (and health benefits). Print clock clock iconcutlery...
by Stacey McNeill | Oct 26, 2021 | Baking, Cake, Comfort Food, Dessert, Fall, Family Favorites, Persimmon, Recipes, Vegetarian
This cake is a tradition every fall in our household, mostly because we have this crazy prolific Fuyu persimmon tree that produces tons of fruit, each and every year. It’s crazy because we don’t do anything to support it. We don’t feed it,...
by Stacey McNeill | Sep 26, 2021 | Asian Cuisine, Bok Choy, Chinese cuisine, Eggs, Entrees, Keto, Low-carb, Main Dish, Recipes, Vegetarian, Winter
I love the flavor of a traditional Chinese Hot and Sour Soup. For many years, we’ve ordered this soup from one of our favorite Chinese restaurants, but while the flavors are amazing, I’ve never enjoyed the texture of these soups. I finally realized I have...
by Stacey McNeill | Jan 12, 2021 | Appetizers, Asian Cuisine, Condiments, Fall, Persimmon, Recipes, Salsa, Sauces, Snacks, Vegan, Vegetarian, Winter
Well, the persimmons are still clinging to the leafless Fuyu tree, so still working on new recipes to use these lovely fruits. Now they are getting a bit softer, but many are still very firm, just with a bit more give than earlier in the season. So tonight we were...
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