by Stacey McNeill | Jan 12, 2021 | Appetizers, Asian Cuisine, Condiments, Fall, Persimmon, Recipes, Salsa, Sauces, Snacks, Vegan, Vegetarian, Winter
Well, the persimmons are still clinging to the leafless Fuyu tree, so still working on new recipes to use these lovely fruits. Now they are getting a bit softer, but many are still very firm, just with a bit more give than earlier in the season. So tonight we were...
by Stacey McNeill | Jan 5, 2021 | Dinner, Main Dish, Mexican, Recipes, Turkey
I absolutely love tamales, and while I’ve been a very happy and willing participant in tamale making assembly lines, I’ve not attempted that yet on my own. And it’s not on my list to do any time soon. I have so much respect and admiration for people...
by Stacey McNeill | Jan 4, 2021 | Beets, Fall, Recipes, Turnips, Vegan, Vegetable Side Dish, Vegetarian, Winter
When I have a few different root veggies that need to be used, this roasted vegetable dish is our go to. In our CSA box the last couple weeks we’ve been getting turnips, beets, sweet potatoes and onions. Since I had a few carrots too I figured why not roast them...
by Stacey McNeill | Jan 1, 2021 | Dinner, Entrees, Holiday Recipes, Main Dish, Soup, Winter
We have only a few traditions for New Year’s, and this is one of them. I don’t remember how it started, but I heard that eating black-eyed peas on New Year’s Day was supposed to be good luck, so why the heck not!? Gotta cover all the bases,...
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