by Stacey McNeill | Mar 4, 2020 | COTF-Clean Out The Fridge, Cruciferous Veggies, Recipes, Romanesco, Spinach, Vegan, Vegetarian
This pasta was a result of a “what to make for dinner” moment. No inspiration, no burning desire for anything in particular. But considering the contents of the fridge and cupboard, and also what needed to be used, this is what we ended up with. It’s...
by Stacey McNeill | Mar 3, 2020 | Baking, Banana, Breakfast, Gluten-free, Make-ahead, Oats, Recipes, Snacks
I admit it. This may be an addiction of sorts. I’ve been on a bit of an oats kick lately. Maybe it’s because after trying to stay on the low-carb, Keto thing for the last year or so, I really missed our morning oatmeal and other oat-laden goodies. Plus...
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