by Stacey McNeill | Feb 25, 2020 | Butternut Squash, Fall, Greens, Mexican, Recipes, Vegetarian, Winter, Winter Squash
I’m totally enamored by butternut squash and its versatility. And after a recent lunch at the Rutherford Grill in St. Helena (one of our gang’s favorite restaurants), I was even more in love. It’s one of those spots where you just get drawn in by the...
by Stacey McNeill | Feb 24, 2020 | Baking, Breakfast, Gluten-free, Make-ahead, Oats, Recipes
Breakfast on the run. With everyone running out in the morning to make an early meeting, catch a ferry, or beat the traffic, it’s advisable to have a great tasting, portable, protein-rich breakfast food at the ready. THIS IS IT!! Seriously! Especially if any...
by Stacey McNeill | Feb 24, 2020 | Banana, Breakfast, Gluten-free, Low-carb, Pancakes, Peanut Butter, Recipes
What have I done all these years without peanut butter powder? And why didn’t I start using it sooner? Or another question: What to make on a lazy Sunday morning when no one is feeling that great, and you’re not ambitious enough to tackle any big task, but...
by Stacey McNeill | Feb 17, 2020 | Baking, Citrus, Dessert, Lemon, Recipes, Winter
Part souffle and part pudding, this lemony dream cake is one of my favorite desserts ever. Really a classic. I’m certain there are many iterations out there, but it’s really so simple. So full of lemon flavor, yet light and luscious If you love lemon,...
by Stacey McNeill | Feb 5, 2020 | Baking, Citrus, Dessert, Gluten-free, Make-ahead, Oranges, Recipes
It’s orange season here in California! And this is one of my new favorite ways to use our orange bounty. I don’t have an orange tree, but my sister does, and when son Connor came home from her house with a bag full of these beauties, we started looking for...
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