Spicy Salmon Cakes with Avocado Cream

by | Jan 29, 2019 | Gluten-free, Keto, Low-carb, Recipes

Spicy Salmon Cakes with Avocado Cream
Jump to Recipe·Print Recipe

We love grilled salmon, but often prepare way more than we can eat. While I love it fresh off the grill, leftover salmon doesn’t always appeal to me. But salmon cakes are a great way to use that leftover salmon in a new way. We especially like this slightly spicy variation with jalapeno and sriracha.

Print

Spicy Salmon Cakes with Creamy Guac Sauce

  • Author: staceyamcneill
Print

Ingredients

  • 12 oz cooked salmon, flaked (canned or leftover is fine) about 1 1/2 cups flaked
  • 3 tbsp red onion, finely chopped
  • 2 tbsp finely chopped jalapeno (1 small)
  • 1/4 cup red bell pepper, finely chopped
  • 1 tbsp sriracha
  • 2 tbsp mayonnaise
  • 1 large egg
  • 1/2 tsp garlic powder
  • 2 tablespoons flax meal
  • 1- 2 teaspoons psyllium husk (optional, for additional binding)
  • salt and pepper to taste
  • Avocado oil (for frying)

Creamy Guac sauce

  • 1 ripe avocado
  • 2 tablespoons sour cream
  • 2 teaspoons lime juice
  • 2 tablespoons finely chopped cilantro
  • 1/4 teaspoon cumin
  • salt and pepper to taste