by Stacey McNeill | Jan 29, 2019 | Gluten-free, Keto, Low-carb, Recipes
We love grilled salmon, but often prepare way more than we can eat. While I love it fresh off the grill, leftover salmon doesn’t always appeal to me. But salmon cakes are a great way to use that leftover salmon in a new way. We especially like this slightly...
by Stacey McNeill | Jan 12, 2019 | Asian Cuisine, Broccoli, Keto, Low-carb, Recipes
Beef and broccoli is always our go-to (along with Szechuan chicken), when we order take-out at our favorite Chinese restaurant. But keeping carbs and unhealthy fats at bay means cooking more at home. That’s why I was so pleased with this recipe. I actually like...
by Stacey McNeill | Jan 12, 2019 | Baking, Fall, Gluten-free, Keto, Low-carb, Persimmon, Recipes, Winter
We have an over-achieving Fuyu persimmon tree that gives us loads of fruit every year. No matter how much we prune it back, or don’t prune it, it gives us amazing fruit, each and every year. So, I’m always looking for ways to use the persimmons. We have always enjoyed...
by Stacey McNeill | Jan 11, 2019 | Fall, Gluten-free, Keto, Low-carb, Pancakes, Persimmon, Recipes, Winter
Being absolutely inundated with Fuyu persimmons this year from our over-achieving tree, I’ve been experimenting with adding them to a variety of recipes. Now that January, and the frosty nights are with us, the persimmons still hanging on the tree are starting...
by Stacey McNeill | Jan 11, 2019 | Chicken, COTF-Clean Out The Fridge, Gluten-free, Keto, Low-carb, Recipes
Necessity truly is the Mother of invention, especially in the kitchen! For me, that means finding a way to use ingredients, leftovers, and other items before they need to be tossed. The other night my son Connor came home with the remnants of a meal at one of our...
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