Description
This sauce is a delicious accompaniment for roasted meats, or to swirl into soups, drizzle on veggies, or to use as a dipping sauce for bread. While we used Meyer lemons here, you can use any kind of lemon. Meyer lemons just make this Gremolata a little sweeter.
Ingredients
- 2 cups packed Italian parsley
- 2 medium size garlic cloves
- zest of two small Meyer lemons (about a tablespoon)
- Pinch of sugar if your lemons are very sour and acidic
- 1 tablespoon Meyer lemon juice
- 1 cup good quality olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon (about) freshly ground pepper
- 1/8 teaspoon red chili pepper flakes
Instructions
- In a food processor bowl, pulse parsley, garlic and zest until finely chopped.
- Add oil, spices, and lemon juice. Process again until well combined.
- Taste and add more salt, pepper or chile flakes if desired.