Description
This is a beautiful and tasty glaze to top our Fresh Orange Almond Cake, but it would also be a lovely addition to any basic pound cake or quick bread that could use a little dressing up.
Ingredients
Scale
- 1 1/2 cups powdered sugar
- 3–4 tablespoons freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 tsp butter, melted
- 2 drops tangerine essential oil (optional, I use doTerra brand)
Instructions
- Measure powdered sugar into a medium sized bowl. Add orange zest and mix using a wire whisk.
- Whisk 3 tablespoons orange juice into the powdered sugar mixture. Add tangerine essential oil (if using).
- Add melted butter and continue whisking until smooth.
- If consistency is too stiff, add more orange juice.