Ingredients
- 8 ounces fresh peaches, chopped
- 8 ounces fresh blackberries
- 3/4 cup water
- 1/2 cup sugar-free sweetener 1:1 (I used Swerve)
- 2 tbsp lemon juice
- 1 1/2 tsp gelatin (I used Knox)
- a few drops liquid stevia (optional) to taste
Instructions
- Put lemon juice in a small cup and sprinkle the gelatin over it.
- Add blackberries, peaches, and Swerve or other sweetener. You could also use honey for a Paleo-friendly recipe, but this would add carbs.
- Simmer the fruit for about, stirring every few minutes, and breaking down the fruit slightly with the back of a spoon. This will leave it a bit chunky.
- Break up the gelatin and add to the fruit. Stir to dissolve. Taste and if added sweetness is desired, add a few drops of liquid stevia.
- Allow to cool in the pan. Then transfer to clean jars and refrigerate for at least 8 hours to thicken and gel.
Recipe Notes
This made about 2 1/2 cups, or 40 “servings” at 1 tbsp. each.