• 12 oz cooked salmon, flaked (canned or leftover is fine) about 1 1/2 cups flaked
• 3 tbsp red onion, finely chopped
• 2 tbsp finely chopped jalapeno (1 small)
• 1/4 cup red bell pepper, finely chopped
• 1 tbsp sriracha
• 2 tbsp mayonnaise
• 1 large egg
• 1/2 tsp garlic powder
• 2 tablespoons flax meal
• 1– 2 teaspoons psyllium husk (optional, for additional binding)
• salt and pepper to taste
• Avocado oil (for frying)

Creamy Guac sauce

• 1 ripe avocado
• 2 tablespoons sour cream
• 2 teaspoons lime juice
• 2 tablespoons finely chopped cilantro
• 1/4 teaspoon cumin
• salt and pepper to taste